The Little Women Cookbook:
Novel Takes on Classic Recipes
from Meg, Jo, Beth, Amy, and Friends
By Jenne Bergstrom and Miko Osada
Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more!
You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. Now, experience Louisa May Alcott’s classic novel in an entirely new and delightful way—as a cookbook.
You’ll learn to make ice cream with Meg, molasses candy with Jo, baked squash with Beth, pickled limes with Amy, and so much more. For a creative twist, these delicious step-by-step recipes are adapted from vintage Civil War-era cookbooks for the modern kitchen.
A perfect gift for Little Women fans everywhere, the book is packed with timeless illustrations, favorite passages, historical trivia, and additional commentary by the authors, founders of 36 Eggs, the literary food blog.
“Little Women is legend, tradition. Behold The Little Women Cookbook. I want one.” — Anne Rice
Here on our blog, take a look at recipe previews, research documents, and other extra content we wrote up that couldn’t fit in our book!