The Little Women Cookbook Is Available Now!
Our project, The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, and Amy, has been released TODAY!
Little Women Menu Ideas
Do you need a menu for a Little Women-themed meal? Here are some ideas, straight from the book!
Part of our Little Women Cookbook Blog Series
Make Your Own Jo March Paper Doll!
Made a Jo March paper doll in celebration of our cookbook launch! You can print and color your own here.
Cookbook Outtakes: Hannah’s Hard Gingerbread
Author: Alcott, Louisa
Book: Little Women
Difficulty rating: Little Women
Deliciousness rating: Acceptable
Part of our Little Women Cookbook Blog Series
Hannah’s Oyster Fritters
Author: Alcott, Louisa
Book: Little Women
Difficulty rating: Little Women
Deliciousness rating: Outstanding
I was kinda sad when this recipe was cut from The Little Women Cookbook due to limited space. True, these fritters aren’t specifically mentioned in the story or significant to the plot, but it was one of the best things I ate in our cooking experiments!
Part of our Little Women Cookbook Blog Series
Cookbook Outtakes: Hannah’s Beef Pie
Author: Alcott, Louisa
Book: Little Women
Difficulty rating: Little Women
Deliciousness rating: Exceeds Expectations
This pie crust made of mashed potato is a neat alternative for a savory pie.
Part of our Little Women Cookbook Blog Series
The Poet’s Occasional Pie
Here’s a palate cleanser if you’re tired of hearing about Little Women!
A pie worth writing a poem about…
Author: Paley, Grace
Book: Begin Again
Difficulty rating: Little Women
Deliciousness rating: Outstanding
Cookbook Outtakes: Beth’s Onion Soup
Author: Alcott, Louisa May
Book: Little Women
Difficulty rating: Pride and Prejudice
Deliciousness rating: Exceeds Expectations
Cookbook Outtakes: Beth’s Apple Tapioca
And now for some nourishing plates to build up Beth’s health! This apple tapioca manages the impressive feat of being slimy yet pleasant at the same time.
Part of our Little Women Cookbook Blog Series
Cookbook Outtakes: Mrs. Kirke’s Mushroom Catsup
You might assume that food in 19th-century America was boiled and bland, but Victorians used a ton of sauces, including catsups. Catsups weren’t just tomato — they could be made from all kinds of stuff, including walnut, lemon, oyster … and mushroom!
Part of our Little Women Cookbook Blog Series
