Take Our Quiz: Which March Sister Are You?
Which sister from Little Women are you most like? Find out through our quiz!
Part of our Little Women Cookbook Blog Series
Tag: little women cookbook
Little Women Menu Ideas
Do you need a menu for a Little Women-themed meal? Here are some ideas, straight from the book!
Part of our Little Women Cookbook Blog Series
Little Women Paper Dolls: Jo
I made a Jo March paper doll in celebration of our cookbook launch! You can print and color your own here.
Part of our Little Women Cookbook Blog Series
Cookbook Outtakes: Hannah’s Hard Gingerbread
Author: Alcott, Louisa
Book: Little Women
Difficulty rating: Little Women
Deliciousness rating: Tolerable
Part of our Little Women Cookbook Blog Series
Cookbook Outtakes: Hannah’s Oyster Fritters
Author: Alcott, Louisa
Book: Little Women
Difficulty rating: Little Women
Deliciousness rating: Ardent Admiration
I was kinda sad when this recipe was cut from The Little Women Cookbook due to limited space. True, these fritters aren’t specifically mentioned in the story or significant to the plot, but it was one of the best things I ate in our cooking experiments!
Part of our Little Women Cookbook Blog Series
Cookbook Outtakes: Hannah’s Beef Pie
Author: Alcott, Louisa
Book: Little Women
Difficulty rating: Little Women
Deliciousness rating: Handsome Enough to Tempt Me
This pie crust made of mashed potato is a neat alternative for a savory pie.
Part of our Little Women Cookbook Blog Series
The Little Women Cookbook Is Available Now!
Get a copy of our project, The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, and Amy, at your bookstore today!
Cookbook Outtakes: Beth’s Onion Soup
Author: Alcott, Louisa May
Book: Little Women
Difficulty rating: Pride and Prejudice
Deliciousness rating: Handsome Enough to Tempt Me
Cookbook Outtakes: Beth’s Apple Tapioca
And now for some nourishing plates to build up Beth’s health! This apple tapioca manages the impressive feat of being slimy yet pleasant at the same time.
Part of our Little Women Cookbook Blog Series
Cookbook Outtakes: Mrs. Kirke’s Mushroom Catsup
You might assume that food in 19th-century America was boiled and bland, but Victorians used a ton of sauces, including catsups. Catsups weren’t just tomato — they could be made from all kinds of stuff, including walnut, lemon, oyster … and mushroom!
Part of our Little Women Cookbook Blog Series
36 Eggs 