The Little Women Cookbook:
Novel Takes on Classic Recipes
from Meg, Jo, Beth, Amy, and Friends

By Jenne Bergstrom and Miko Osada

Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more!

You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. Now, experience Louisa May Alcott’s classic novel in an entirely new and delightful way—as a cookbook.

You’ll learn to make ice cream with Meg, molasses candy with Jo, baked squash with Beth, pickled limes with Amy, and so much more. For a creative twist, these delicious step-by-step recipes are adapted from vintage Civil War-era cookbooks for the modern kitchen.

A perfect gift for Little Women fans everywhere, the book is packed with beautiful color photographs, timeless illustrations, favorite passages, historical trivia, and additional commentary by the authors, founders of 36 Eggs, the literary food blog.

You can pre-order your copy (or copies — we strongly encourage you to get as many as you like!) at the links below.