Little Women Paper Dolls: Jo
I made a Jo March paper doll in celebration of our cookbook launch! You can print and color your own here.
Part of our Little Women Cookbook Blog Series
Author: Miko
Miko is a librarian for kids and teens, in a suburb just east of San Diego. She lives with her wife and three cats, Figgy, Piggy, and Squeazle. She loves food but enjoys eating more than cooking. The March sister she relates to most is Amy. She co-authors the blogs 36eggs.com and convoyconquest.com.
Cookbook Outtakes: Hannah’s Hard Gingerbread
Author: Alcott, Louisa
Book: Little Women
Difficulty rating: Little Women
Deliciousness rating: Acceptable
Part of our Little Women Cookbook Blog Series
Cookbook Outtakes: Hannah’s Oyster Fritters
Author: Alcott, Louisa
Book: Little Women
Difficulty rating: Little Women
Deliciousness rating: Outstanding
I was kinda sad when this recipe was cut from The Little Women Cookbook due to limited space. True, these fritters aren’t specifically mentioned in the story or significant to the plot, but it was one of the best things I ate in our cooking experiments!
Part of our Little Women Cookbook Blog Series
Cookbook Outtakes: Hannah’s Beef Pie
Author: Alcott, Louisa
Book: Little Women
Difficulty rating: Little Women
Deliciousness rating: Exceeds Expectations
This pie crust made of mashed potato is a neat alternative for a savory pie.
Part of our Little Women Cookbook Blog Series
The Little Women Cookbook Is Available Now!
Get a copy of our project, The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, and Amy, at your bookstore today!
Cookbook Outtakes: Beth’s Onion Soup
Author: Alcott, Louisa May
Book: Little Women
Difficulty rating: Pride and Prejudice
Deliciousness rating: Exceeds Expectations
Cookbook Outtakes: Beth’s Apple Tapioca
And now for some nourishing plates to build up Beth’s health! This apple tapioca manages the impressive feat of being slimy yet pleasant at the same time.
Part of our Little Women Cookbook Blog Series
Cookbook Outtakes: Mrs. Kirke’s Mushroom Catsup
You might assume that food in 19th-century America was boiled and bland, but Victorians used a ton of sauces, including catsups. Catsups weren’t just tomato — they could be made from all kinds of stuff, including walnut, lemon, oyster … and mushroom!
Part of our Little Women Cookbook Blog Series
Cookbook Outtakes: The Pudding Meg Promised
You know what Victorians loved? Puddings. Here are two examples that Meg might have made: bird’s nest and tapioca. (Nope, the former isn’t made with the Chinese delicacy made of swiftlet saliva, and the tapioca pudding isn’t at all like the Kozy Shack variety you’re thinking of.)
Part of our Little Women Cookbook Blog Series
You’re Invited!
If you’re in the San Diego area, come celebrate the launch of The Little Women Cookbook with us!
When & Where
Saturday, November 2
5:00-7:00 PM
Run for Cover Bookstore
4912 Voltaire St.
San Diego, CA 92107
36 Eggs 