Here we present weird facts we found out through our research for our Little Women Cookbook! Part 1: Victorian Thickeners features seaweed, calf’s feet, and fish bladders galore …
Part of our Little Women Cookbook Blog Series
I made a Beth March paper doll in celebration of our cookbook release! You can print and color your own here.
Part of our Little Women Cookbook Blog Series
I made a Meg March paper doll in celebration of our cookbook release! You can print and color your own here.
Part of our Little Women Cookbook Blog Series
Which sister from Little Women are you most like? Find out through our quiz!
Part of our Little Women Cookbook Blog Series
Do you need a menu for a Little Women-themed meal? Here are some ideas, straight from the book!
Part of our Little Women Cookbook Blog Series
I made a Jo March paper doll in celebration of our cookbook launch! You can print and color your own here.
Part of our Little Women Cookbook Blog Series
Author: Alcott, Louisa
Book: Little Women
Difficulty rating: Little Women
Deliciousness rating: Tolerable
Part of our Little Women Cookbook Blog Series
Author: Alcott, Louisa
Book: Little Women
Difficulty rating: Little Women
Deliciousness rating: Ardent Admiration
I was kinda sad when this recipe was cut from The Little Women Cookbook due to limited space. True, these fritters aren’t specifically mentioned in the story or significant to the plot, but it was one of the best things I ate in our cooking experiments!
Part of our Little Women Cookbook Blog Series
Author: Alcott, Louisa
Book: Little Women
Difficulty rating: Little Women
Deliciousness rating: Handsome Enough to Tempt Me
This pie crust made of mashed potato is a neat alternative for a savory pie.
Part of our Little Women Cookbook Blog Series
Get a copy of our project, The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, and Amy, at your bookstore today!
36 Eggs 